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Cafeteria Menus 2017-2018

Direct Drinking Water Reports 2017-2018

Food Reports 2017-2018

2018-05 Fried Sole Fish 炸龙利鱼

2018-05 Fried Tofu with Parsley香芹油三角

2018-05 Garlic Fried Flowering Cabbage 蒜茸菜心

2018-05 Marinated Pork 卤水猪肉

2018-05 Stir-Fried Beans 干焗豆角

2018-04_Cream_Style_Corn_玉米羹罐头

2018-04_Miduo's_Curry_Paste_密多咖喱膏

2018-04_Pure_Milk_纯牛奶

2018-04_Soy_Sauce_生抽豉油

2018-04_spaghetti_意大利粉

2018-01 Light Soy Sauce 原嗮生抽王

2018-01 Milk 纯牛奶

2018-01 Ox-tail Soup 牛尾汤

2018-01 Spaghetti 意大利粉

2018-01 Vinegar 陈醋

2017-12 Roast Duck 烤鸭

2017-12 Fried Pumpkin 炒南瓜

2017-12 Fried Pork with Parsley and Smoked Bean Curd 香干西芹炒肉片

2017-12 Fried Pakchoi 炒小白菜

2017-12 Curry Chicken 咖喱鸡

2017-11 Char Siu Sauce 叉烧酱

2017-11 Column Hou Sauce 柱候酱

2017-11 Plant fat milk 三花植脂淡奶

2017-11 Satay Sauce 沙爹酱

2017-11 Sweet Condensed Milk 调制甜炼乳

2017-10 Fried Enokitake with Hypsizygus Marmoreus 金针菇炒海鲜菇

2017-10 Fried Leaf Lettuce 炒麦菜

2017-10 Grilled Chicken Chop 烤鸡排

2017-10 Spiced Tofu with Mushroom 香菇卤豆腐

2017-10 Stewed Pork 红烧肉

2017-09_Wheat_Flour_糕点用小麦粉

2017-09_Rice_香米

2017-09_Pure_Milk_纯牛奶

2017-09_Maize_Oil_纯正玉米油

2017-09_Macaroni_两头尖型通心粉

2017-08 Curry sirloin咖喱牛腩

2017-08 Fried Celery Smoked Bean Curd芹菜炒香干

2017-08 Fried Milk Chinese Cabbage炒奶白菜

2017-08 Fried Mushrooms with Pepper圆椒炒什菇

2017-08 Grass Carp with Lan Ganma Chilli Paste老干妈皖鱼

Swimming Pool Reports 2017-2018

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